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Christmas

It's the most wonderful time of the year, so why not spend it with the perfect host: Best Western West Grange Hotel.
With our exclusive our exclusive hosiptality package, fine dining and quality entertainment, you're sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax.

CHRISTMAS PARTY NIGHTS

Fridays and Saturdays throughout November and December. £35.00 PER PERSON. Parties of fewer than 40 people may be on a shared Event. Pre-orders required for choice menu. Festive Party accommodation rates from £65.00 per room including Breakfast.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Christmas starts early at Best Western West Grange Hotel. Be greeted by our party host on arrival in the bar from 7:00pm. Guests will be seated from 7:45pm and a delicious dinner of fine food, crackers and party poppers will be served promptly at 8:00pm. Afterwards party the night away to the sounds of our DJ with the event and disco finishing at 12:00am.

STARTERS

Winter Vegetable Soup, Home Baked Bread v Local Duck & Orange Segments Set on petit Salad, Honey Dressing Atlantic Prawn Cocktail with Buttered Brown Bread

MAINS

Roasted Breast of Turkey Sausage & Bacon Roulade, Chestnut Stuffing & Duck-fat Roasted Potatoes, Seasonal Vegetables Grilled Supreme of Salmon, Lemon Tomato Salsa, New Potatoes, Seasonal Green Beans Goats Cheese & Red Onion Marmalade Filo Tart, Mediterranean Mixed Veg Spiced Cous Cous, Reduction Aged Balsamic v

DESSERTS

Homemade Christmas Pudding with Brandy Sauce White Chocolate & Raspberry Crème Brulee Cheesecake with Winter Spiced Compote Dorset Clotted Cream Sticky Toffee Pudding with Caramel Ice Cream
Freshly Brewed Coffee & Warm Mince Pie

All our food may contain nuts or traces of nuts. Please advise us of any allergies.

CHRISTMAS DAY LUNCH

Relax in style this Christmas in the comfortable surroundings of the Best Western West Grange Hotel.

Savour a four-course Christmas Day Lunch; enjoy tea or coffee in our Bar area. While the children receive a visit from Santa. Meet in the Lounge for pre-lunch drinks from 11:45am. Lunch will be served from 12:00pm until 2:30pm. SUNDAY 25 DECEMBER £59.95 PER ADULT.

29.95 PER CHILD AGED 3-12. Children 2 and under eat free.

STARTERS

Roasted Parsnip & Apple Soup Homemade Bread v Crab Prawn & Avocado Tian with Braised Vine Tomatoes Aged Balsamic Dressed, Rockette Salad Confit of Aylesbury Duck Spring Onion Terrine Blood Orange & Hoi Sin Reduction
Glass of Blackcurrant Sorbet

MAINS

Roasted Breast of Turkey Sausage & Bacon Roulade, Chestnut Stuffing & Duck-fat Roasted Potatoes, Seasonal Vegetables Fillet of Cod Stuffed With Spinach Prawn Mousseline Bubble & Squeak Cake Tomato Lemon Salsa Puff Pastry Gallette Topped With Buffalo Mozzarella Homemade Basil Pesto & Aged Balsamic Reduction v

DESSERTS

Homemade Christmas Pudding with Brandy Sauce Duo Of Chocolate Truffle Torte with Vanilla Pod Ice Cream & Spiced Winter Compote Banoffee Pie Clotted Cream & Seasonal fruits
Freshly Brewed Coffee & Warm Mince Pie

Pre-orders required for choice menu. All our food may contain nuts or traces of nuts. Please advise us of any allergies

NEW YEAR'S EVE - GALA DINNER

Say goodbye to 2016 and welcome in the New Year.
Our bar is open from 6:30pm and is the perfect meeting place for friends and family.
Complimentary canapés and a glass of champagne will be served on arrival, followed by
a five-course dinner at 7:30pm and entertainment from our DJ.
SATURDAY 31 DECEMBER EVENT ONLY: £75.00 PER ADULT
EVENT AND ACCOMMODATION: £135.00 PER ADULT

Stay an extra night either side of 31 December for just £79.00 per room per night,
including Breakfast, based on two people sharing.

STARTERS

Vegetarian Scotch Broth, Golden Snippets, Homemade Bread
King Prawn, Crab & Avocado Cocktail, Baby Gem Lettuce Cup
Goats Cheese Panacotta, Red Onion Marmalade, Oatmeal & Lavender Biscuit v
Glass of Champagne Sorbet

MAINS

Roasted Sirloin of Venison, Dauphinoise Potatoes, Yorkshire Pudding,
Seasonal Vegetables & Port Jus
Fillet of Sea Bass, Shellfish Risotto & Lobster Bisque
Wild Mushroom & Chestnut Pudding, Boulangere Potatoes,
Seasonal Vegetables & Baby Onion Sauce v

DESSERTS

Homemade Christmas Pudding, Brandy Sauce
Dark Chocolate Brownie Cappuccino, Mini Baileys 'Cornetto'
Iced Eggnog Parfait, Chocolate & Cranberry Macaroon
Board of English Cheese
Freshly brewed Coffee
& Warm Mince Pies




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